The history of Bouchons Bistro began in 2004 and over the years, the restaurant has established itself in the Okanagan Valley as a place ‘definitely not to be missed!’
Situated in the heart of downtown Kelowna, once inside, you will discover a traditional Parisian décor together with an incomparable ambiance; in other words, a real gem!
Whether visiting Bouchons Bistro for brunch or dinner, you will always be assured of a warm welcome, the discovery of a gourmet Menu and a rich selection of wines from the Okanagan Valley and from France.
Take the opportunity to relax and enjoy life, have fun, celebrate and create those special moments by knowing that you are in the capable hands of our professional staff.
At Bouchons Bistro, the cuisine is inspired over all by the French gastronomic tradition.
The Menu is altered several times during the year in order to provide you with the freshest seasonal produce available which we then transform into our mouth-watering homemade dishes. As the owner, Stéphane Facon, likes to say “Bouchons offers an authentic, refined and generous cuisine”.
Cassoulets (rich, slow-cooked casseroles), Foie gras de canard (Duck Foie Gras), Lapin à la moutarde (Rabbit in mustard sauce) and Gratinée Lyonnaise (traditional onion soup with bread and melted cheese) are just some of the classic dishes to be found on the Menu and prepared by our Chef, Luc Bissonnette, and his team.