Our Chef's Table this week:
Your choice of :
Beef Tenderloin Carpaccio Digoinaise
or
Baked Filo of Grilled Mediteranean Vegetables
_______
Your choice of :
Grilled Halibut with pesto and balsamic reduction
or
Rouen Duck Breast "A l'orange"
_______
Your choice of :
Mousse au Chocolat or
Crème Caramel
or Cheese Plate ( add $3.75) $39.50
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